my ham recipe for thanksgiving

Awesome Baked Ham

Recipe #46922 | 4½ hours | 20 min prep | add private note

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By: Boopster
Nov 19, 2002

I love this recipe because it is so easy, and calls for hardly any ingredients and always have these in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham, rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter-yummmm!

SERVES 20 -25 (change servings and units)

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Ingredients

• 15 lbs whole bone-in ham (I prefer Cooks SuperTrim brand)
• 1 lb brown sugar
• 1/2 cup yellow mustard
• aluminum foil

Directions

1. 1

   In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".

2. 2

   Take all wrappers off of ham and trim away excess fat.

3. 3

   Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.

4. 4

   Place ham on foil and spread brown sugar/mustard paste on top.

5. 5

   Fold and seal foil.

6. 6

   Do not open again until ham is done.

7. 7

   Bake at 350° for 4 hours.

8. 8

   Let set for about 1 hr then carve.

9. 9

   One of the best tasting hams you will ever have!